Cottage Pie
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 3 | c | Mashed potatoes -or- |
| 4 | lg | Potatoes -or- |
| 5 | md | Potatoes; peeled, steamed and mashed (add salt to taste; milk or soy milk for smoothness) |
| Enough chopped vegies to fill a 9x13 pan within about 3" from the top (see instructions) | ||
| 1/2 | -(up to) | |
| 1 | c | Frozen peas |
| 1 | Bell pepper; sliced or chopped | |
| 1 | Onion; chopped | |
| Garlic to taste | ||
| 1 | cn | (small) tomato sauce |
| 3 | ds | Worcestershire sauce; more or less |
| 1/2 | ts | Basil (to taste) |
| 1 | Bay leaf | |
| Salt and pepper | ||
| Paprika |
Advertisement