Cottage Potatoes

Yield:	8 Servings
Categories:	Vegetables

5	lg	Potatoes; peeled, diced, and cooked barely tender
1/4	lb	Velvetta cheese; cubed
1	sm	Onion; chopped
1/2		Green bell pepper; chopped
1	sl	White bread; cubed
1		Jar (small) pimiento; drained and chopped
		Salt and pepper; to taste
1/2	c	Milk
1/3	c	Margerine; melted
1/2	c	Crushed corn flakes