Cottage Stew
| Yield: | 1 Servings |
| Categories: | Soups, Slow Cooker, Beef |
| 1 1/2 | lb | Lean beef; cut in 1" cubes |
| 2 | tb | Flour |
| 2 | tb | Butter |
| 2 | tb | Corn oil |
| 2 | Celery ribs; cut in chunks | |
| 1 | c | Beef stock |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dried thyme |
| 1/2 | ts | Dried marjoram |
| 1 | ts | Prepared mustard |
| 2 | tb | Fresh lemon juice |
| 3 | tb | Chopped parsley |
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