Count Gregor's Celtic Chili
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Ground chuck |
| 1 | lb | Venison |
| 60 | oz | Tomato sauce; (plain) (60 to 80) |
| 4 | oz | Garlic minced; (4 to 6) |
| 8 | oz | Worchestershire sauce |
| 8 | oz | Mild green chiles; chopped |
| 20 | md | Fresh jalapenos; * see note |
| 8 | oz | Datil hellish relish |
| 8 | oz | Hot relish; (Old El Paso) |
| 5 | lg | Vidallia onions; minced |
| 2 | ts | Garlic salt |
| 1 | ts | Seasoned salt |
| 1/2 | ts | Oregano |
| 4 | cn | Kidney beans; (15 oz. each) |
| 1 | cn | (15 oz.) pinto beans |
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