Countdown Casserole

Yield:	4 Servings
Categories:	Beef, Casseroles, Leftovers

8	oz	Pasteurized Process Cheese Spread
3/4	c	Milk
2	c	Cubed Cooked Roast Beef
16	oz	Frozen Vegetable Combination, * see note
4	c	Frozen Hash Brown Potatoes
2 3/4	oz	French's French Fried Onions
1/2	ts	Seasoned Salt
1/4	ts	Freshly Ground Black Pepper
1/2	c	Cheddar Cheese; shredded