Country-Style Bolognese Sauce
| Yield: | 1 Servings |
| Categories: | Italian, Meat, Beef, Sauces, Vegetables |
| 1/4 | lb | Bacon -- chopped |
| 1 | md | Onion -- finely chopped |
| 6 | Cloves Garlic -- finely | |
| Chopped/crush | ||
| 1 | Celery Stalk -- finely | |
| Chopped | ||
| 1 | md | Carrot -- finely chopped |
| 3 | tb | Olive Oil |
| 1 | lb | Lean -- ground beef |
| 1 | c | Chicken Or Beef Broth -- |
| (canned consomme is | ||
| 1 | c | Dry White Wine |
| 4 | c | Canned Peeled Italian |
| Tomatoes -- roughly cut, | ||
| Undrain | ||
| 1 | sm | Can Tomato Paste |
| 1 | ts | Salt |
| Freshly Ground Pepper | ||
| 1 | tb | Oregano |
| 1 | ds | Red Pepper Flakes |
| 1/4 | ts | Nutmeg -- freshly grated |
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