Country-Style Breakfast Sausage
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Lean pork, such as pork shoulder, chilled |
| 2 1/2 | lb | Pork belly or fatty pork butt, chilled |
| 1 | tb | Plus 2 tsp of salt |
| 2 | ts | Freshly ground pepper |
| 1 | tb | Thyme |
| 1 | ts | Sage |
| 1 | ts | Allspice |
| 8 | Yards prepared casings about 4 oz. (if you want to fry patties don't get casings. |
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