Country-Style Chicken Kiev
Yield: | 4 Servings |
Categories: | Poultry |
1/4 | c | Butter or margarine; softened |
2 | tb | Chopped green onion |
1 | tb | Minced fresh garlic |
1/4 | ts | Salt |
1 | pn | Cracked pepper |
CHICKEN | ||
4 | Whole boneless; skinless breasts | |
1/4 | c | Butter or margarine |
2/3 | c | Crushed buttery crackers |
1/4 | c | Chopped fresh parsley |
1/4 | ts | Salt |
1/4 | ts | Thyme leaves |
1 | pn | Cracked pepper |
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