Country-Style Chicken Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | (4-pound) stewing chicken; cut into pieces | |
| 1 | c | Chopped onion |
| 1 | Carrot; peeled and quartered | |
| 1 | Bay leaf | |
| 1 | ts | Salt |
| 8 | c | Water |
| 1/2 | c | Fresh breadcrumbs |
| 1/2 | ts | Salt |
| 1/2 | ts | Poultry seasoning |
| 1 | Egg | |
| 1 | tb | Chopped parsley |
| 2 | Carrots; peeled | |
| 2 | Stalks celery | |
| 1/4 | c | Chicken fat |
| 1/3 | c | All-purpose flour |
| 1 | c | Milk |
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