Country-Style Cucumbers
| Yield: | 6 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 2 | lg | Waxed cucumbers |
| 1 | sm | Red onion |
| 1/2 | c | Rice vinegar |
| 1/2 | c | Water |
| 1 | tb | Granulated sugar |
| Snipped fresh dill or: | ||
| 1 | ts | Dried dill weed |
| Tabasco sauce or pepper, to taste |
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