Country-Style Greens
| Yield: | 6 Servings |
| Categories: | Cajun, Vegetables |
| 2 | bn | Fresh collard, turnip, or mustard greens |
| 1 | tb | Lard or rendered bacon fat |
| 1 | md | Onion, minced |
| 1/4 | lb | Smoked slab bacon or ham * |
| 2 | c | Water |
| Salt and freshly ground black pepper, to taste | ||
| ds | Of Louisiana-style hot sauce |
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