Country-Style Pork Ribs with Green Chile Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Country style pork ribs; (4 ribs) |
| 5 | c | Water |
| 1 | lg | Onion,; cut into eighths |
| 4 | Garlic cloves | |
| 2 | ts | Salt |
| 2 | Poblano chiles or Anaheim chiles | |
| 2 | Corn tortillas,; preferably white corn | |
| 1 | bn | Cilantro, finely chopped; (about 1/2 cup) |
| 1 | Recipe steamed cabbage; (recipe follows) |
Advertisement