Country-Style Pot Roast
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Boneless pot roast (rump; chuck or round) (up to 3-1/2) |
| 1 | Envelope Lipton Recipe Secrets Onion-Mushroom Soup Mix | |
| 2 1/2 | c | Water |
| 4 | Potatoes; cut into 1-inch pieces | |
| 4 | Carrots; thinly sliced | |
| 2 | tb | All-purpose flour; (2 to 4) |
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