Country-Style Stew
| Yield: | 10 Servings |
| Categories: |
| 3 | lb | Stewing Beef, cut in bite-sized cubes (up to 4) |
| 2 | sm | Turnips, diced |
| 10 | Carrots, cut in large chunks (up to 12) | |
| 4 | Median-sized Onions, quartered (up to 5) | |
| Potatoes if desired (very large cubes) | ||
| Approximately 1 Cup Flour | ||
| Allspice Seasoning (try 2 tsp, increase while cooking, if desired) | ||
| Salt and Pepper | ||
| Other spices if desired, I added a tbsp basil | ||
| 2 | c | Water or beef broth (up to 3) |
Advertisement