Country-Style Turkey Pie
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Butter |
| 1/3 | c | Flour |
| 3 | c | Milk |
| 1 | tb | Chicken stock base |
| 1/2 | ts | Worcestershire sauce |
| 2 | tb | Sherry |
| 3 | dr | Tabasco sauce |
| 2 | c | Cooked turkey |
| 1 1/2 | c | Fresh mushroom; sliced |
| 1 | c | Carrot; cooked |
| 1 | 8 oz. can small sweet onion; drained | |
| 1 | tb | Butter; melted |
| 1 | tb | Parmesan cheese |
| 1 1/2 | c | Flour |
| 3/4 | ts | Salt |
| 1/4 | ts | Poultry seasoning |
| 1/2 | c | Shortening |
| 1/3 | c | Milk |
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