Country Apple Muffins with Streusel Topping
| Yield: | 1 Batch |
| Categories: | Breads |
| 1 1/2 | c | All purpose flour |
| 1 | c | Uncooked quick rolled oats |
| 1/3 | c | Firmly packed brown sugar |
| 2 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 2/3 | c | Apple juice |
| 1/3 | c | Milk |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 1/4 | c | Margarine, melted --plus-- |
| 1 | tb | Margarine, melted |
| 1 1/2 | lg | Peeled apples, chopped fine |
| 1/2 | c | Currants |
| STREUSEL TOPPING | ||
| 1/3 | c | Uncooked quick rolled oats |
| 1/4 | c | All purpose flour |
| 1/4 | c | Firmly packed brown sugar |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground nutmeg |
| 1/4 | c | Finely chopped walnuts |
| 1/4 | c | Margarine |
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