Country Bran Bread
| Yield: | 1 Servings |
| Categories: | Quick, Breads |
| Small Loaf | ||
| 1 | c | Vegetable broth; or water |
| 2 | tb | Olive oil |
| 2 | c | All-purpose flour; unbleached |
| 1 1/4 | c | Unprocessed wheat bran |
| 3/4 | ts | Salt |
| 2 | ts | Vital wheat gluten |
| 1 | ts | Active dry yeast |
| Large Loaf | ||
| 1 1/2 | c | Vegetable broth; or water |
| 3 | tb | Olive oil |
| 3 | c | All-purpose flour; unbleached |
| 1 1/2 | c | Unprocessed wheat bran |
| 1 1/2 | ts | Salt |
| 1 | tb | Vital wheat gluten |
| 1 1/2 | ts | Active dry yeast |
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