Country Bread Jb
| Yield: | 2 Loaves |
| Categories: | Breads |
| SPONGE | ||
| 1/4 | ts | Active dry yeast |
| 1/4 | c | Warm water (100-110F) |
| 3 1/3 | c | Unbleached all-purpose flour |
| 1 3/4 | c | Cups cold water (below 60F) |
| DOUGH | ||
| 3 1/2 | To 4 1/2 cups unbleached | |
| DIVIDER | --all-purpose flour | |
| 1 | c | Room-temperature water |
| 3 1/2 | ts | Salt |
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