Country Breakfast

Yield:	4 Servings
Categories:	Brunch

4	c	Cubed cooked potatoes
1/2	c	Chopped green bell pepper
2	tb	Chopped onion
1/3	c	Margarine
		Salt and pepper
4		Eggs
1	c	Shredded cheddar cheese; shredded
		(Cracker Barrel Brand)