Country Breakfast Casserole
| Yield: | 6 Servings |
| Categories: | Breakfast, Casseroles |
| 12 | oz | Bulk pork sausage; mild or spicy |
| 1/2 | c | Onions; finely chopped |
| 4 | c | Frozen hash browns; diced, thawed |
| 1 1/2 | c | Colby/Monterey Jack cheese |
| DIVIDER | --shredded | |
| 3 | Eggs; beaten | |
| 1 | c | Milk |
| 1/4 | ts | Black pepper |
| Salsa |
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