Country Brunch
| Yield: | 12 -15 servin |
| Categories: |
| 16 | sl | Firm white bread |
| 2 1/2 | c | Cubed fully cooked ham (about 1 pound) |
| 4 | c | (16 ounces) shredded cheddar cheese |
| 4 | c | ( 16 ounces) shredded mozzarella cheese |
| 6 | Eggs | |
| 3 | c | Whole milk |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Onion powder (up to 1/4) |
| 3 | c | Uncrushed cornflakes |
| 1/2 | c | Butter or margarine; melted |
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