Country Captain (Chicken and Tomatoes)
| Yield: | 5 Servings |
| Categories: | Poultry, Main Dishes |
| 4 | lb | FRYER CHICKEN |
| 1/2 | c | OIL (CANOLA IS BEST) |
| 1/4 | c | FLOUR |
| 1 | tb | BUTTER |
| 1 | MEDIUM ONION | |
| 1 | LARGE GREEN PEPPER, CHOPPED | |
| 1 | CLOVE OF GARLIC | |
| 1 | ts | SALT |
| 1 | ts | PEPPER |
| CURRY POWDER TO TASTE | ||
| THYME TO TASTE | ||
| 28 | oz | CAN TOMATOES, UNDRAINED |
| 4 | oz | SLIVERED ALMONDS |
| 1/2 | c | RAISINS OR CURRENTS |
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