Country Captain Casserole
| Yield: | 8 Servings |
| Categories: |
| 2 | tb | Plus |
| 1 | ts | Vegetable oil |
| 2 | 3 1/2-pound chickens, cut up and skin removed | |
| 2 | Medium-size onions, chopped | |
| 1 | lg | Granny Smith apple, peeled, cored, and diced |
| 1 | lg | Green pepper, diced |
| 3 | lg | Garlic cloves, minced |
| 1 | tb | Grated, peeled gingerroot |
| 3 | tb | Curry powder |
| 1/2 | ts | Coarsely ground black pepper |
| 1/4 | ts | Ground cumin |
| 1 | cn | (28-ounce) tomatoes in puree |
| 1 | cn | (13 3/4 to 14 1/2-ounce) chicken broth |
| 1/2 | c | Dark seedless raisins |
| 1 | ts | Salt |
| Hot cooked rice (optional) |
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