Country Captain Chicken Breasts
| Yield: | 6 Servings |
| Categories: | Chicken, Slow Cooker, Seafood |
| 2 | md | Granny Smith apples |
| 1 | sm | Onion; finely chopped |
| 1 | sm | Green bell pepper; finely chopped |
| 3 | Cloves garlic; minced | |
| 2 | tb | Dried currants |
| 1 | tb | Curry powder |
| 1 | ts | Ground ginger |
| 1/4 | ts | Ground red pepper |
| 1 | cn | Diced tomatoes; (about 14 1/4 oz) |
| 6 | sm | Boned and skinned chicken breast halves; (about 1 3/4 lbs. total) |
| 1/2 | c | Chicken broth |
| 1 | c | Long-grain white rice |
| 1 | lb | Large raw shrimp; shelled and deveined |
| 1/3 | c | Slivered almonds |
| Salt | ||
| Chopped parsley |
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