Country Captain Chicken #1
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | Fryers; cut up -or- | |
| 4 | Chicken breasts; halved | |
| 6 | tb | Butter |
| 1 | Onion; sliced thin, separated | |
| 1 | Green pepper; cut in strips | |
| 2 | Cloves garlic; minced | |
| 1 | cn | (16-oz) tomatoes |
| 1 1/2 | ts | Salt |
| 1 | ts | White pepper |
| 1 1/2 | ts | Curry powder |
| 1 1/2 | ts | Thyme |
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