Country Captain From Lhj
| Yield: | 4 Servings |
| Categories: |
| 1 | Chicken; skinned and cut into 8 pieces | |
| Salt | ||
| 1/2 | ts | Freshly ground pepper |
| 1/2 | c | All-purpose flour |
| 2 | tb | Vegetable oil; divided |
| 1 | md | Onion; diced |
| 1 | ts | Minced garlic |
| 1 | tb | Curry powder |
| 1/2 | ts | Coriander |
| 1/2 | ts | Cumin |
| 1/8 | ts | Cinnamon |
| 1/4 | c | Wine or vermouth |
| 3/4 | c | Chicken broth |
| 14 | oz | Whole tomatoes; drained and chopped (14 to 16) |
| 1 | Red pepper; julienned | |
| 1 | Green pepper; julienned | |
| 2 | tb | Mango chutney; chopped |
| 2 | tb | Currants; or raisins |
| 1 | Bay leaf | |
| 3 | Green onions; chopped | |
| Toasted slivered almonds; for garnish |
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