Country Casserole
| Yield: | 6 Servings |
| Categories: | Poultry, Casseroles |
| 3 | lb | Chicken |
| 5 | tb | All-purpose flour |
| 1/2 | c | Margarine |
| 1 | c | Onions -- chopped |
| 1 | c | Celery |
| 1/4 | c | Green bell peppers -- diced |
| 1/2 | ts | Salt |
| Black pepper | ||
| 2 | c | Chicken broth |
| Topping: --- | ||
| 1 | c | All-purpose flour |
| 1/2 | c | Cornmeal |
| 1 | tb | Baking powder |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground sage |
| 1/4 | ts | Ground thyme |
| 1/8 | ts | Black pepper |
| 1 | tb | Vegetable shortening |
| 3 | lg | Eggs -- beaten |
| 3/4 | c | Milk |
| 1/4 | c | Black olives -- chopped |
| 1/2 | c | Cheddar cheese -- shredded |
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