Country Cassoulet

Yield:	1 Servings
Categories:

3	c	Water
3/4	lb	Dry navy beans
1		Bay leaf
1	ts	Salt
1/4	ts	Pepper
1	cn	Chicken broth
1/4	lb	Bacon, diced
3	lg	Chicken breasts
2		Carrots, quartered
2	md	Onions, quartered
1/4	c	Coarsley chopped celery with leaves
1	cn	(8 ounces) tomatoes, chopped, liquid reserved
2		Garlic cloves, crushed
1/2	ts	Dried marjoram leaves
1/2	ts	Ground sage*
1	ts	Whole cloves
1/2	lb	Smoked sausage, cut into 2 inch pieces
		Chopped fresh parsley