Country Chicken Pie
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| 1 1/2 | c | Onions; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Carrots; chopped |
| 1/2 | c | Peas; Fresh Or Frozen |
| 1/2 | c | Corn; Fresh Or Frozen |
| 1/2 | c | Butter or margarine |
| 5 | tb | Flour |
| 3/4 | ts | Salt or to taste |
| 1/4 | ts | Fresh ground pepper |
| 3 | Cloves Garlic | |
| 3 | c | Chicken broth |
| 3 | c | Chicken;, cooked and cubed |
| 2 | c | Biscuit mix |
| 2/3 | c | Milk |
| 3/4 | c | Cheddar cheese; grated |
| 1/8 | ts | Paprika |
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