Country Chicken Pie
| Yield: | 1 Servings |
| Categories: |
| POTPIE FILLING | ||
| 1 | Carrot; thinly cut on the diagonal | |
| 1 | Potato; peeled and cubed | |
| 1 | Onion; chopped | |
| 1/2 | c | Fresh or frozen peas |
| 2 | tb | Cornstarch |
| 3/4 | c | Skim milk |
| 1 | cn | (10 1/2 ounce) reduced-sodium chicken broth; defatted |
| 2 | tb | Nonfat dry milk |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Salt |
| 1/8 | ts | Ground sage or poultry seasoning |
| 2 | c | Cubed cooked chicken breast |
| PASTRY | ||
| 1 | c | All-purpose flour |
| 1 | tb | Stick margarine; (not reduced-calorie) |
| 2 | tb | Canola oil |
| 4 | ts | Skim milk; (up to 6) |
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