Country Chicken Stew W/celery Seed Dumplings
| Yield: | 4 Servings |
| Categories: | Poultry, Stews |
| 4 | c | Chicken broth |
| 1 | Chicken (about 3 lbs.), cut into 8 pieces, skin removed | |
| 4 | Carrots, peeled and cut into 1 inch chunks | |
| 4 | Celery ribs with leaves, cut into 1/2 inch chunks | |
| 1 | sm | Onion thinly sliced |
| 1 | Bay leaf | |
| 1 | ts | Dried summer savory |
| Salt and freshly ground pepper | ||
| 1 1/4 | c | Flour |
| 2 | tb | Yellow cornmeal |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Celery seeds |
| 3 | tb | Vegetable shortening |
| 1/2 | c | Milk |
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