Country Chutney
| Yield: | 1 Batch |
| Categories: | Relishes, Canning, Fruits, Vegetables |
| 1 1/4 | lb | Parsnips |
| 1 | lb | Apples (3 md.) peeled, cored and sliced |
| 1/2 | lb | Onions (2 md., abt. 1 cup) peeled and chopped |
| 1/2 | lb | Ripe tomatoes (2 md.) peeled and finely chopped |
| DIVIDER | -- (about 1 cup) | |
| 1/2 | ts | Dried cracked ginger or |
| 1 | 1" piece dried whole ginger | |
| 1 | ts | Mustard seed |
| 2 1/4 | c | Cider vinegar |
| 1 | c | Dark brown sugar; packed |
| 1 | c | Dried currants (4 oz.) |
| DIVIDER | -- lightly packed | |
| 1/2 | c | Pitted dates (4 oz.) |
| DIVIDER | -- finely cut | |
| 1/4 | c | Crystallized ginger; packed finely diced (abt. 2 oz.) |
| 1 | ts | Table salt |
| 1 | lg | Pinch cayenne |
Advertisement