Country Club Pate
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | lb | Veal; (trimmed) |
| 2 | oz | Flour |
| 5 | oz | Veal liver |
| 1 | Egg | |
| 6 | oz | Fat back; (trimmed) |
| 2 | oz | Courvoisier |
| 4 | oz | Onions |
| 1 | oz | Grand Marnier |
| 1 | Sprig parsley | |
| 1 | oz | Port |
| 2 | Cloves garlic | |
| 1/2 | ts | Nutmeg |
| 1 1/2 | tb | Salt |
| 4 | oz | Heavy cream |
| 1 1/2 | ts | Ground pepper |
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