Country Collard Greens
| Yield: | 8 Servings |
| Categories: | Side dishes, Vegetables |
| 3 | lb | Collard greens or kale |
| 1 | Smoked ham hock (abt 1 lb.) | |
| 4 | md | Onions, chopped |
| 2 | md | Green or red bell peppers |
| 2/3 | c | Cider vinegar, pref unrefind |
| 1 | tb | Honey |
| 3 | Garlic cloves, minced | |
| 1 | tb | Coarse-ground black pepper |
| 2 | ts | Tabasco or other hot sauce |
| 2 | ts | Celery seeds |
| 8 | c | Water |
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