Country Cork Irish Stew
| Yield: | 4 Servings |
| Categories: | Main Dishes, Soups |
| 8 | Samll lamb chops, thawed | |
| 1 | Salt and pepper | |
| 1 | tb | Vegetable oil |
| Parsley, bay leaves | ||
| Peppercorns, thyme, rosemary | ||
| 1 | lb | Potatoes, 3 to 4 medium |
| 2 | c | Finely shredded cabbage |
| 1 | Medium onion, chopped | |
| 1 | Large leek white thin sliced | |
| 12 | Small white onions | |
| 1 1/2 | c | Celery stalks, diced |
| 1 1/2 | c | Peas |
| Chopped fresh parsley |
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