Country Corn Souffle
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 16 | oz | Evaporated Skim Milk |
| 6 | lg | Egg equivalent Fat-free Egg Substitute |
| 1/4 | c | Flour |
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1 | ds | Nutmeg |
| 16 | oz | Frozen Corn Kernals |
| 6 | oz | Reduced-Fat Cheddar Cheese; shredded |
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