Country Crust Bread
| Yield: | 1 Servings |
| Categories: |
| 2 | pk | Active dry yeast |
| 2 | c | Warm water; (105 F to 115 F) |
| 1/2 | c | Sugar |
| 1 | tb | Salt |
| 2 | Eggs | |
| 1/4 | c | Vegetable oil |
| 6 | 1/2 cups all-purpose flour*; up to 6 | |
| Vegetable oil | ||
| Margarine or butter; softened |
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