Country French Bread
| Yield: | 16 Servings |
| Categories: | Breads |
| FOR 1-POUND LOAF | ||
| 2/3 | c | Water (70 to 80 degrees F.) |
| 1/4 | c | Plain yogurt |
| 3/4 | ts | Salt |
| 2 | c | Bread flour |
| 2 | tb | Medium rye flour |
| 2 | tb | Whole wheat flour |
| 3 | tb | Dry milk powder |
| 1 1/2 | ts | Fleischmann's Bread Machine Yeast |
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