Country French Caviar
| Yield: | 8 Servings |
| Categories: | Snacks, Side dishes |
| 2 | lb | Eggplant (about 2 large) |
| 1/2 | lg | Onion -- peeled |
| 1 | Clove garlic -- peeled | |
| 2 | tb | Olive oil |
| 1 | tb | Red wine vinegar |
| 2 | tb | Lemon juice |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| 1/2 | c | Tomato sauce |
| 3 | tb | Minced fresh basil |
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