Country Fried Chicken Steak with Cream Gravy
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats |
| 3 | lb | Sirloin Tip Roast; * |
| 1 | ts | Salt; To Taste |
| 1 | tb | White Vinegar; Distilled |
| 3 | c | Unbleached Flour |
| 2 | tb | Pepper; Freshly Ground |
| Vegetable Oil; For Deep Fry | ||
| 2 | tb | Unbleached Flour |
| 1 | c | Milk |
| 1/4 | ts | Salt |
| Parsley Sprigs |
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