Country Frittata
| Yield: | 4 Servings |
| Categories: |
| 1/2 | oz | Butter |
| 1 | Onion, peeled and chopped | |
| 1 | Clove garlic, peeled and crushed | |
| 1 | Red Pepper, Deseeded and sliced | |
| 4 | oz | Button Mushrooms, sliced |
| 4 | oz | Fine Asparagus Tips |
| 5 | Eggs, Beaten | |
| 1/4 | pt | Single Cream |
| 1 | tb | Chopped Fresh Mixed Herbs |
| 1 | oz | Parmesan Cheese, Finely Grated |
| 8 | oz | Cooked Pasta Knots |
| Salt and Black Pepper |
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