Country Goodness Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | c | Flour |
| 3 | Chicken breasts, skinned | |
| & boned, cut into 1" strips | ||
| 1/2 | To 1 tsp. salt | |
| 1/4 | ts | Pepper |
| 1/4 | To 1/2 oil, as needed | |
| 1 | cn | 10.5 oz chicken broth |
| 1 | c | Hot water |
| 2 | tb | White wine |
| 1/8 | ts | Marjoram or thyme |
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