Country Ham
| Yield: | 16 Servings |
| Categories: | Meats |
| 1 | Country ham (12-15 lb) scrubbed, soaked 1 to 2 days, changing water after 4 hours, then daily | |
| 10 | sl | Ginger (size of a quarter) |
| 1 | ts | Peppercorns |
| 1/2 | ga | Apple cider |
| 1 | ga | Water |
| 1 | c | Chunky applesauce |
| 3 | tb | Dijon mustard |
| 1 | tb | Prepared horseradish |
| 1 | c | Dark brown sugar |
| 1 | c | Bread crumbs |
Advertisement