Country Ham and Hominy Bread X Two
| Yield: | 2 Loaf |
| Categories: | Breads |
| 1 1/3 | c | Warm Water; 110/115F degree |
| 4 | tb | Honey |
| 4 | pk | Active Dry Yeast |
| 8 | c | Bread Flour; or less |
| 1 | c | Cornmeal; not cornmeal mix |
| 1 1/3 | c | Whole Wheat Flour |
| FILLING FOR DOUGH | ||
| 1/2 | c | Country ham; minced and fried until crisp |
| 1 | lg | Onion; White, 1/4" dice |
| 1/3 | c | Chile Pulp;Anaheim, seenote |
| 6 | tb | Molasses |
| 1/4 | c | Vegetable Oil |
| 1 1/2 | ts | Salt |
| 1 | Egg; lightly beaten | |
| 1 | 14oz can of Yellow Hominy | |
| 2 | tb | Oat Bran; dust on top |
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