Country Ham and Potato Salad
| Yield: | 1 Servings |
| Categories: | Ham, Salad |
| 12 | oz | Red-skinned potatoes (about 3 medium); unpeeled, cut into 1/4" slices |
| 1/2 | c | Sour cream; (preferably reduced-fat) |
| 3 | tb | Coarse-grained Dijon mustard |
| 4 | oz | Ham; cut into 1/2-inch cubes |
| 1/2 | c | Chopped onion |
| 1/2 | c | Thinly sliced celery |
| 2 | md | Beefsteak tomatoes; thinly sliced |
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