Country Hearth Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Active dry yeast |
| 1 | c | Warm water (105-115'F.) |
| 2 | tb | Light (unsulfured) molasses |
| 1 | tb | Melted butter or vegetable oil |
| 1 | ts | Salt |
| 1/4 | c | Nonfat dry milk |
| 2 | tb | Wheat germ |
| 2 1/2 | c | Whole wheat flour |
| Milk to brush over top | ||
| Rolled oats to sprinkle over top |
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