Country Herb Dip
| Yield: | 1 Servings |
| Categories: | Appetizers, Dips |
| 1 | ts | Knox Unflavored Gelatine |
| 1/4 | c | Cold Skim Milk |
| 3/4 | c | Skim Milk, heated to boiling |
| 8 | oz | (1 container) 1% milkfat Cottage Cheese |
| 1 | tb | Dijon-style Mustard or horseradish |
| 1 | ts | Fresh Dill, or 1 Tablespoons dried |
| 1/4 | ts | Salt |
Advertisement