Country Meat Loaf
| Yield: | 10 Servings |
| Categories: |
| LOAF | ||
| 1/2 | c | Onion cooked in |
| 1 | tb | Butter until transparent |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 3/4 | c | Oats |
| 1 | tb | Chopped fresh parsley |
| 2 | ts | Salt |
| 1/2 | ts | Savory |
| 1/4 | ts | Pepper |
| 2 1/2 | lb | Lean ground beef |
| GLAZE | ||
| 1/2 | c | Ketchup |
| 2 | tb | Brown sugar |
| 1/2 | ts | Gravy Master |
| 1/4 | ts | Dry mustard |
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