Country Mushroom Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | md | Onion (about 150g; 6 oz) |
| 2 | Garlic cloves | |
| 2 | ts | Ground roasted coriander |
| 8 | oz | Mushrooms |
| 2 | pt | Vegetable stock (made with a cube if necessary) |
| 1/2 | md | Lemon; grated rind of (up to 1) |
| 2 | tb | Chopped fresh parsley -or- |
| 1 | tb | Chopped fresh thyme or marjoram |
| Salt and black pepper to taste | ||
| 4 | oz | Fresh wholemeal breadcrumbs |
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