Country Mushroom Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 1 | c | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Olive oil |
| 4 | c | Mushrooms; sliced |
| 4 | c | Chicken stock |
| 2 | tb | Tomato paste |
| 5 | Egg yolk | |
| 1/3 | c | Parmesan cheese; grated |
| 2 | tb | Parsley sprigs; snipped |
| 1/4 | c | Port wine |
| 4 | Thick slice French bread loaf; buttered & toasted | |
| Parmesan cheese; to garnish |
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